

“In 1810, Johannes Tesselaar bequeathed his farmland to his servants and slaves. I named my wine Tesselaarsdal to honour that legacy.”
— Berene Sauls, Owner
Tesselaarsdal Wines owner Berene Sauls (left) in conversation with Hamilton Russell Vineyards winemaker, Emul Ross, and Daléne Fourie of Port2Port.
The Future
The Tesselaarsdal Wines dream is to create wines from its own vineyards in Tesselaarsdal Overberg. In 2019 we acquired 16 hectares which will be planted with Pinot noir and Chardonnay.










Images © Port2Port, © RJ Sauls